The Gut - Brain Connection

WHY IT MATTERS


The food we eat and the thoughts we digest have a profound effect on our physical and mental health.  Chronic diseases and ailments as wide ranging as anxiety, autism, Alzheimer’s, allergies, auto-immune ailments, ADD/ADHD, and depression all have (at least) one thing in common: a disrupted microbiome*.  The inputs you give your body (e.g food, words, thoughts, movement, sleep, etc.) all affect your microbiome and your body’s ability to respond to your environment.  There are things you can’t control about your microbiome (genetics, vaginal vs. cesarean birth, childhood antibiotics, etc.) and things you can control.  Luckily, the things you can control have a huge effect on your microbiome and your health.  Two of the big ones are stress and nutrient intake.  Stress activates the sympathetic nervous system (a.k.a. “fight or flight”) which shuts down digestion.  This means no assimilation of nutrients and no repair of the digestive system (a recipe for disaster).  The nutrients we eat influence just about everything else related to gut and overall health; bacterial diversity, cellular health, tissue formation, organ health, neurotransmitter production, short chain fatty acid production, intestinal mucosa and tight junctions, the list goes on. This is critical because if your microbiome isn’t functionally optimally, you won’t be functioning optimally.  If you want to learn more about the gut-brain connection check out the links and suggested readings on this page.

* The microbiome is the collection of bacteria, viruses, fungi, and other microscopic organisms that live in and on the human body.  Humans have 200 times more genes in their microbiome than in their body!  Some of the bacteria, etc. is beneficial.  Some of it is harmful.  Without our microbiome, we would not survive.  Diversity and a healthy balance is what promotes good mental and physical health.

 

In academia…

Georgetown University - Health Magazine - Fall/Winter 2020

Early in the pandemic, the Georgetown University Medical Center magazine, Health, devoted its entire publication to the importance of gut health. My favorite articles are the piece on Harmony in the Gut-Brain Relationship and Why Gut? Why Now?.

The esteemed journal, Nature, featured a collection of articles highlighting the gut microbiome and a host of conditions and systems with which it interacts.

 

Connecting the microbial dots…

While Discover Magazine’s article, Gut Bacteria’s Role in Anxiety and Depression, focuses on the potential for altering the gut microbiome with probiotics/psychobiotics, research from the American Gut Project shows the diversity of plants in our diet is the single most significant predictor of a healthy gut microbiome. This study presents the first major results of the American Gut Project, the world’s largest crowd-sourced, citizen science microbiome research project.

The author, journalist, and food activist, Michael Pollan, participated in the American Gut Project and wrote an accessible and interesting article about the project and other fascinating facts about our microbiome and its connection to our health, Some of My Best Friends are Germs.

 

For those who prefer to listen:

This podcast episode with Chris Kresser is a great overview/intro of the gut-brain connection.

The gut’s influence on the brain is an important one, but the brain is not the only organ affected by gut health. There are also gut-thyroid and gut- fill in the body part connections. Aviva Romm specializes in thyroid conditions and this podcast is a fascinating dive into the gut-thyroid connection.

And here’s a podcast episode with Dr. Mark Hyman on How the Microbiome Affects Every Aspect of Our Health.

Some books worth exploring…

If you decide you want to purchase any of these books, please consider ordering from an independent bookseller (Amazon has enough money). If you live in Chestertown, The Bookplate is my favorite bookseller. They will order books for you. If you call them (410-778-4167), you can speak with an actual human.